Chinese Food
All Recipes
Xiaoyu's private chef's lunch meat toast roll
The meat and toast of the lunch meat is a video series of private meat series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Egg filled pancake
Today's egg pancakes are often seen in this breakfast stand. It's easy to say. It's hard to say. Success or failure depends on one's heart. I hope you can grasp every step of this step and make a perfect breakfast for children. In this way, if y... ...
Spring rolls
We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs a... ...
The most delicious congee in winter. Warm up and keep healthy.
When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first... ...
Shunxiaozhu - Air frying pan version rural Roast Whole Chicken
Today, I'm going to cook a whole rural roast chicken in an air fryer. Chinese style roast chicken. It's delicious. The air fryer roasted the extra fat out. So the skin of the chicken is very thin. The chicken is tender. It's delicious without friends.
Xiaoyu's private kitchen's Mini omelette
Mini Egg kitchen pie is a series of recipes for private kitchens. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Ham cake with shrimp skin and calcium in spring
Spring is the key period for children to grow tall. Shrimp skin has a high calcium content and tastes delicious. The nutritional value of shrimp skin. In terms of protein content to measure the nutritional value, every 100g of ordinary shrimp sk... ...
Panda chicken chop Bento
Spring outing brings delicious bentos. Farewell to junk food. Delicious and healthy.
Shrimp in tomato sauce
An office worker who goes out early and returns late. He likes to eat at home. He can only satisfy himself with breakfast. Shrimp in tomato sauce is simple and fast. It's a perfect way to go to work.
Leek and egg pie
I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...
Egg filled pancake
It's a classic breakfast. But there's a hidden danger of gutter oil in the stall. It's also unsanitary. You can make it at home. It's less oil and healthy. It's also delicious.
Mushroom rolls with bacon
The monotonous mushroom bacon roll is tasteless. You can mix a simple sauce. The fried mushroom bacon roll is very delicious. The tender bacon in the Souffle rolls the velvety Flammulina mushroom. The taste is excellent. Roll the lettuce one by ... ...
Fried fish chop for one
Losing weight is a woman's lifelong career. Enjoy it. The more you lose, the braver you will be. As long as you can lose weight, all kinds of extreme methods can be tested. And I am a hard-working white mouse. After so many years of weight-loss ... ...
Egg cake with leek
We can eat leeks all the year round, but only the quality of early spring is the best. The folk has the saying that spring leeks are fresh and summer leeks stink . This season's leeks are the freshest. The taste and taste are also the best. Eati... ...
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Chinese toon omelet
As the spring time goes by, the Chinese toon sprouts come to the last moment. Now bud has slowly changed from red to green. The tenderest time has passed. But it's not enough. Let's bake a cake. Leave the last fragrance.
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Bacon with lettuce leaves
People always discard the leaves when eating lettuce. It's a great waste. Lettuce leaves are rich in carotene and other vitamins. They are much higher than lettuce stems.
Fried dumplings with goldfish (steamed dumplings)
The purpose of making this is to let Xiaozhang eat some carrots. It's the best way to make dumplings after chopping and mixing meat. And steamed dumplings and fried dumplings are very suitable for children's taste. That's it.
